Cup of winter tea and a tea pot in front of a fire

Winter is the perfect season to cozy up with a warm cup of tea. The chill in the air calls for teas that are bold, rich, and full of character. From smoky and roasted to bold black to spiced herbal blends, the options are endless. Let’s explore some of the best winter teas to keep you warm this season.

Smoked and Roasted Teas

When the air turns crisp, smoked and roasted teas bring a warm, rich depth that’s perfect for winter. These teas are full of character and offer unique flavor profiles that stand out among the usual winter tea options.

Lapsang Souchong

This tea is perfect for winter. Known for its distinct smoky aroma, Lapsang Souchong gets its flavor from being dried over pinewood fires, a traditional method that infuses the tea leaves with their signature rich and smoky character. It’s bold and robust, making it an excellent choice for those seeking a tea with strong, smoky notes. 

In my tea pantry, I keep a Lapsang Souchong blend called Russian Country from Harney & Sons on hand. It is a blend of four high-quality black teas from different regions, with just enough Lapsang Souchong to provide a tasty smoky flavor without being overwhelming.  

Hojicha

Hojicha, a roasted Japanese green tea, is a lighter alternative to Lapsang Souchong but equally satisfying. The roasting process enhances its nutty and toasty flavors, giving it a smooth and mellow profile, while its low caffeine content makes it perfect for unwinding on a cold evening.

Hojicha is available in both whole leaf form and as a powder. Whole leaf hojicha is ideal for brewing a tasty cup of tea, while hojicha powder is a great option for making tea lattes. 

Hojicha powder with bamboo whisk

Hojicha Powder Green Tea: What Is It, How To Make A Hojicha Latte & More!

Indulge in the perfect blend of roasty, bold flavors and creamy yumminess with this rich and robust hojicha latte recipe, and learn all about hojicha green tea powder while you are at it. It’s a cozy cup of toasty goodness, where the deep, nutty notes of roasted green tea meet the rich creaminess of warm milk. Whether you’re looking for a soothing morning pick-me-up or a relaxing evening treat, this hojicha latte is sure to hit the spot.

Genmaicha

For a unique twist on smoked and roasted flavors, Genmaicha is a blend of green tea and roasted brown rice. The toasty popcorn-like aroma, subtle sweetness, and medium to low caffeine content create a cup that’s great any time of day. 

Genmaicha tea leaves and liquor

Genmaicha Green Tea: How to Brew It, How It’s Made, and More

Discover Genmaicha Green Tea! Genmaicha is a blend of green tea leaves and roasted brown rice, giving it a nutty and aromatic flavor that will surprise your taste buds. Whether you’re looking for a new tea to try or just want to mix up your routine, genmaicha is an excellent choice!

Pu-erh Teas

Pu-erh is a unique tea with a rich history and a flavor profile unlike any other. Known for its earthy and mushroom or forest floor notes, Pu-erh is a fermented tea that gains depth and complexity as it ages. It’s an excellent choice for those who want a robust cup of tea during the colder months.

Pu-erh can be enjoyed black, or with cream and a splash of sweetener, such as maple syrup for a sweet pick-me-up. If you enjoy earthy, rich flavors, pu-erh will be a wonderful addition to your winter tea lineup.

Pu-erh tea in a ceramic dish

Pu-erh Tea: What Is It, How It’s Made, Brewing Tips & More

Pu-erh tea is a unique type of fermented, dark tea produced in the Yunnan province of China. It is known for its rich and earthy flavors, and its long fermentation process which can last several years or even decades.

Bold Black Teas

When it comes to winter, bold black teas are the classic choice. Known for their rich flavors and full-bodied profiles, these teas provide the strength and warmth needed to kickstart a chilly day.

Assam and Assam Blends

Grown in the lush valleys of India, Assam teas are known for their deep, malty flavors and brisk finish. Their bold character makes them a popular choice for those who appreciate a hearty brew. Many breakfast teas, such as Irish Breakfast are Assam blends, perfect for getting a cold winter morning started off on the right foot.

Harney & Sons East Frisian Blend

This blend of Assam, Darjeeling, and Ceylon is one of my personal favorites! I love it for its robust and malty flavor, perfect for those who enjoy a strong cup of tea. Often enjoyed with a splash of cream or a cube of sugar, East Frisian tea is a winter staple in my house!

Black tea leaves and liquor

Black Tea: What Is It, How It’s Made, Brewing Tips & More

Black tea is a type of tea that has undergone more oxidation than green, oolong, and white teas, giving it a stronger flavor and darker color. It’s known for its robust taste profiles, varying from sweet and malty to floral and fruity.

Chai Blends

Chai is another wintertime classic, loved for its rich spices and warming qualities. Traditional chai blends typically feature a mix of black tea, cinnamon, cardamom, ginger, and cloves. Whether enjoyed plain, with a splash of milk or as a frothy latte, chai brings a festive touch to any cold day.

Why not try making your own chai blend at home? Adjust the spices to suit your preferences and create a custom cup that’s as unique as your winter mood.

Chai tea and spices

Homemade Chai Tea Recipe: Craft Your Own Perfect Blend

Dive into the aromatic world of chai tea with my easy DIY guide! In this post, I’ll walk you through the essential ingredients, customization tips, and a simple recipe that allows you to create your perfect cup at home. Whether you prefer it spicy, sweet, or with a unique twist, making your own chai not only elevates your tea experience but also gives you control over the flavors and freshness of your ingredients. Let’s brew up a spicy cup!

Spiced Herbal Blends

Winter is the perfect time to embrace the warming qualities of spiced herbal blends. Free from caffeine and loaded with zingy flavors, these blends are a cozy way to stay warm during the colder months.

Ginger and Lemon Blends

Ginger is a standout ingredient in many herbal blends, and for good reason. Its natural spiciness brings an invigorating heat to every sip, making it a go-to choice for chilly days. While lemon adds a refreshing tang, rounding out the flavors. Add a spoonful of honey for a perfect cup to enjoy on brisk afternoons or as an after-dinner treat.

Cinnamon and Clove Blends

The classic combination of cinnamon and clove creates a beverage that feels like a celebration of winter. These spices add a sweet and slightly peppery warmth that lingers, making every cup feel festive and cozy.

Wrapping Up

These are just a few of the tasty tea options perfect for winter! From the smoky and roasted depths of Lapsang Souchong and Hojicha to warming spice blends, to the bold richness of black teas, and so many more, there’s a tea to match every mood and moment. Each cup offers a chance to slow down, savor the season, and find warmth even on the coldest days.

It’s your turn! Leave a comment and tell me all about your favorite wintertime teas!

Resources 

A Quick Guide to Brewing Loose Leaf Tea

Brewing the perfect cup of loose leaf tea is simpler than you might think! Use about 4 grams of tea (1 to 1 1/2 teaspoons) per 8 ounces of water and adjust to your taste. Lighter teas like greens and whites need cooler water (175°F–195°F) and shorter steep times (2–3 minutes), while darker teas like blacks and oolongs do best with near-boiling water (200°F–212°F) and steeping for 3–5 minutes. Learn more with my Beginner’s Guide To Brewing Loose Leaf Tea!

4 grams of gunpowder green tea

A Beginner’s Guide To Brewing Loose Leaf Tea

For more details on brewing techniques, check out my full guide!

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