Description
Indulge in the perfect blend of roasty, bold flavors and creamy yumminess with this rich and robust hojicha latte recipe. It’s a cozy cup of toasty goodness, where the deep, nutty notes of roasted green tea meet the rich creaminess of warm milk. Whether you’re looking for a soothing morning pick-me-up or a relaxing evening treat, this hojicha latte is sure to hit the spot.
Ingredients
- 2 grams (about 1 teaspoon) hojicha powder
- A splash of hot water at around 175°F (80°C) – enough to make a paste, about 2 teaspoons or 10 ml
- 100 ml (a scant 1/2 cup) milk of your choice (see notes), heated to your desired temperature
- Sweetener to taste (optional – maple syrup would be a tasty choice)
Instructions
- Add the hojicha powder to a small mixing or drinking bowl, such as a chawan matcha bowl.
- Add a small amount of hot water, just enough to make a paste, and whisk until frothy. This is easiest with a bamboo chasen whisk, the type you would use to make matcha. If you don’t have a bamboo whisk, a small kitchen whisk or a handheld milk frother will work, although you may have trouble breaking up any clumps. Sifting the hojicha powder before adding it to the bowl may help prevent clumping.
- If you’d like, use a milk frother to froth the milk, and then combine the frothed milk, hojicha powder paste, and sweetener to your taste. If you don’t have a milk frother, you can create a light and pleasant foam on top by vigorously whisking the hojicha paste and milk together using a bamboo whisk. Enjoy!
Notes
Many people recommend oat milk for hojicha lattes. Use whatever you like. In my kitchen, it’s whole cow’s milk all the way!
I prefer my beverages to be punchy and bold, and I’ve found that many hojicha latte recipes are too mild for my taste. Most recipes call for about 1 teaspoon of hojicha powder to about 1 cup of liquid, usually a mix of water and milk. For me, this results in a drink that feels more like lightly flavored milk. To achieve a richer, more robust flavor, I use 1 teaspoon of hojicha powder with about 1/2 cup of liquid. This ratio creates a latte with a stronger, more satisfying taste, perfect for those who enjoy their tea on the bolder side.
- Prep Time: 5 minutes
